A Taste of Italy: Bolognese Sauce

Apr 7, 2017 8:30:00 AM / by Julie Ritz

CAPAStudyAbroad_Florence_Emily_Kearns_Column_Profile.jpgWords by Emily Kearns, a CAPA Florence study abroad alumna. Emily will be writing a column called "Remembering Florence" on CAPA World the first Friday of every month.

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This month I decided to put my cooking skills to the test once again and try to recreate yet another of one of my favorite Italian dishes. I chose to make Bolognese sauce. Surprise- another pasta dish! I had this dish a few times while I was abroad and a few times at Italian restaurants in the US, so I figured I may as well see how well I could master it. Here is the recipe I used, if you’d like to try it out yourself!

CAPAStudyAbroad_Florence_Spring2015_From Emily Kearns Bolognese 1.jpg

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Posted in: Florence, Italy, Food in Italy

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