Seeing and Tasting Global Flavors

Nov 17, 2017 11:30:00 AM / by Irene Kanthan

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Tylor is an official CAPA vlogger for fall 2017, sharing her story in weekly posts on CAPA World. A Business Communication major at Arizona State University, she is studying abroad in Dublin this semester.

In this week's post, Tylor goes beyond Dublin and experiences the local flavor in Madrid and Lisbon.

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Thanks Tylor!

Tylor's journey continues every Friday so stay tuned.

Learn More about the CAPA Dublin Program

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Posted in: Travel, Dublin, Ireland, Food Abroad

Gaining Appreciation (and a Few Pounds) for Italian Cuisine

Oct 31, 2017 4:30:00 PM / by Irene Kanthan

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Kristopher (also known as Kip) is an official CAPA vlogger for fall 2017, sharing his story in weekly posts on CAPA World. A Finance major at University of Colorado - Boulder, he is studying abroad in Florence this semester.

In this week's post, Kristopher reacts to trying his favorite Italian dishes and appreciates the cuisine in Florence.

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Thanks Kip!

Kristopher's journey continues every Tuesday so stay tuned.

Learn More about the CAPA Florence Program

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Posted in: Florence, Italy, Food Abroad, Food in Florence

A Typical Day of My Study Abroad Life in Florence

Sep 21, 2017 1:30:00 PM / by Irene Kanthan

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Hayley is an official CAPA blogger for fall 2017, sharing her story in weekly posts on CAPA World. A Communication and Media major at Merrimack College, she is studying abroad in Florence this semester.

In this week's post, Hayley walks us through her day-to-day activities on her study abroad experience.

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It’s officially been ten days since I arrived in the city of Florence. During my ten first days I feel as if I have accomplished a lot. I’ve explored the city, memorized how to navigate around without getting lost, tried some of the best places to eat, and fought off a mean case of jet lag.

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Even though it’s only been a little over a week, I've began to notice a cycle in my day-to-day life. Establishing a schedule has been a very good tool to manage my busy days here in Florence. Because there is so much going on in the city, every day is filled with something new and exciting. But, I found that trying to maintain a schedule definitely helps manage getting the most out of my day.

Here’s a look at what a day in my life looks like living in Florence!

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Posted in: Florence, Italy, Academics Abroad, Food Abroad

Popular Dishes from Each CAPA Global City

Aug 15, 2017 12:30:00 PM / by Regan Charie

There isn't much better than trying food from all around the world. At CAPA, our Global Cities Program offers study abroad and internship programs in six of the worlds' major cities. Each city has a massive amount of unique dishes comprised of many flavors. Here's just a taste of each city’s style of food. How many of these foods have you tried before?

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1. Buenos Aires- Asado

Although it might seem generic, the national dish of Argentina is a must try! An asado, essentially a giant barbecue, is a mix of meats that are grilled to perfection. The meat may include pork, beef, sausages, and much more, all topped with a variety of spices and special sauces.

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Posted in: Food Abroad, Top 10

A Dublin Foodie's Paradise: Where to Eat

Jun 21, 2017 3:30:00 PM / by Julie Ritz

CAPA_MadelineMessina_Dublin_Headshot.pngMadeline Messina is an official CAPA blogger for summer 2017, sharing her story in weekly posts on CAPA World. An Advertising major and a French and Francophone Studies minor at the University of Florida, she is studying abroad in Dublin this semester.

In this week's post, Madeline delves into foodie paradise, telling us the history of Irish food and reccomending some places to eat.

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Before I came to Ireland, I had a lot of people warn me that the food in Ireland is dry and bland. According to them, all I would eat were potatoes and corned beef. The only person who told me that food in Ireland is good, was someone who had been there them self.

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Photo: tea and strawberry scones

So where do these stereotypes come from? In my research about Irish food history, I learned that a lot of the stigma against Irish food comes from the wave of immigrants during the Irish potato famine. When the Irish came in to the United States, they needed to support themselves, so many opened restaurants. Since they didn’t have much money, they used cheaper alternatives in their cooking, such as beef instead of pork (hence corned beef). This may be where the stereotypes stem from.

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Posted in: Dublin, Ireland, Food Abroad, Food in Dublin

A Review of the Taste of Dublin

Jun 19, 2017 12:30:00 PM / by Julie Ritz

CAPA_CatGloria_Dublin_Headshot.pngCat Gloria is an official CAPA blogger for summer 2017, sharing her story in weekly posts on CAPA World. A Journalism major at the University of Florida, she is studying abroad in Dublin this semester.

In this week's post, Cat spends time at a food festival, Taste of Dublin, recommends what to try.

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I don't think I've mentioned it yet but I am a huge foodie. On the third day of my internship here in Dublin my boss mentioned a local food festival to me.  The event was called Taste of Dublin. So I went home, did some research on it, and there I was one week later, frolicking aimlessly through Iveagh gardens trying an assortment of fine dining.

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A bit about Taste of Dublin. Taste Festivals is a global brand that organizes worldwide food festivals or as they call it, "foodie heaven". The Taste of Dublin food festival came to town Thursday the 15th to Sunday the 18th bringing in food lovers from all over the world. This year’s theme was “Flavors of the World”, reflecting Dublin’s ever diversifying food landscape. I decided to attend the Thursday evening block of the event.

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Posted in: Dublin, Ireland, Food Abroad, Food in Dublin

Finding the Perfect Brunch in China

Apr 11, 2017 1:30:00 PM / by Julie Ritz

CAPA_DanielleThai_Blogger_Shanghai.pngDanielle Thai is an official CAPA blogger for spring 2017, sharing her story in weekly posts on CAPA World. A resource economics major at the University of Massachusetts Amherst, she is studying abroad in Shanghai this semester.

In this week's post, Danielle finds the perfect brunch to satisfy her cravings abroad.

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Two words. Western breakfast. Or on Sundays – Western brunch. I have never missed a specific type of meal this much in my life. Usually cravings for something occur every other week but I think my breakfast craving happened every other day… so it almost felt like a need. The breakfast here in China consists of bread, congee, or corn. Do not get me wrong I like having congee or bread in the morning just not every single day. I even went to the grocery store to find granola bars for a substitute in the mornings. The granola bars I ended up purchasing were made of rice crisps and a few pieces of almonds. It was decent but it was not the quality that I am use to. I have recently found the same brand of granola bars that I eat back home in an imported section of the store. Imported foods are priced significantly higher than other domestic products. Once the prices are converted to US Dollars, the prices are the same as back home. Having these granola bars holds me over for a little while. Going back to that craving of Western breakfast – I was not the only one in my friend group who felt the same way. We did a little bit of research and found a top-rated restaurant that would fill our needs.

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Posted in: Shanghai, China, Food Abroad, Food in Shanghai

Exploring Italy's Southern Beaches and Food

Mar 30, 2017 5:30:00 PM / by Julie Ritz

CAPAStudyAbroad_Florence_Spring2017_From Danya Carithers - Square.jpgDanya Carithers is an official CAPA blogger for spring 2017, sharing her story in weekly posts on CAPA World. A marketing major at the University of Pittsburgh, she is studying abroad in Florence this semester.

In this week's post, Danya takes us around Sicily in southern Italy, showing us the beaches and food unique to this region.

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I have been looking forward to exploring southern Italy for as long as I can remember, so the moment it turned spring I headed down to take advantage of Sicily’s sunny beaches and delicious food.  For those of you who don’t know, Sicily is the island located south west of Italy’s boot-shaped peninsula.  My two friends and I opted to stay at a town called Mondello where the beaches are located.  Sicily’s biggest city, Palermo, was just a 30-minute bus ride away, allowing us to get a taste (literally) of Sicily’s beach and city culture.  Instead of hunting down a hostel, we chose to stay at an Airbnb instead.  Although we were initially skeptical, we knew that we booked the right place the instant we arrived as our host argued with the taxi driver to give us a fair price (unfortunately some taxi drivers tend to take advantage of language barriers and overprice).  We stayed at a guest house of an enormous villa just a few steps away from the beach.

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Posted in: Travel, Florence, Italy, Food Abroad

The Sweet Side of Sydney

Mar 22, 2017 8:30:00 AM / by Julie Ritz

CAPAStudyAbroad_Sydney_Spring2017 - Profile.jpgColin Gilbert is an official CAPA blogger for spring 2017, sharing his story in weekly posts on CAPA World. A marketing and supply chain management major at the University of Pittsburgh, he is studying abroad in Sydney this semester.

In this week's post, Colin talks about his mission to satisfy his sweet tooth, Sydney style.

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I’ve gained so much from my time abroad thus far. I’ve gained quite a few new friendships. I’ve gained heaps of independence and confidence. I’ve gained a better understanding of both American and Australian culture. Aaand, I’ve gained a bit of weight. Anyone who knows me well knows I have an enormous sweet tooth that I enjoy satisfying on the regular. Fortunately, the sweet side of Sydney is alive and well and able to do just that.

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Posted in: Sydney, Australia, Food Abroad

A Healthy Vegetarian Meal Abroad

Mar 13, 2017 5:30:00 PM / by Julie Ritz

Valkyrie Profile.pngValkyrie Speaker, a film major at the University of Pittsburgh, is a CAPA World columnist during spring semester 2017. She'll be shooting weekly videos for "An American Film Student in London", published every Monday. 

For this week's vlog, Valkyrie shows us how to select and cook a healthy vegetarian meal abroad.

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Thanks, Valkyrie!

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Posted in: London, England, Food Abroad

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