In this week's post, Brandon talks about his internship experience at Dublin nonprofit FoodCloud and how he adapted to the Irish work style and culture.
For one of my last posts here in Ireland, I thought that I would write about my internship experience. I briefly went over it in my first pre-departure post but having worked at FoodCloud now for almost four months, I have much more to say about the experience and the organization itself. I would also like to lead with my opinion that everyone who comes to CAPA Dublin should take advantage of the internship program because it added a facet to my study abroad experience that I would not have found doing anything else.
These are the FoodCloud vans that pick up and deliver food.
FoodCloud is a non-profit organization based in Ireland that connects food retailers with surplus food that is not technically bad or spoiled with charitable causes. Many supermarkets and other food retailers will toss perfectly good food away simply because it's past its “best by” date (which are typically arbitrary and don’t actually relate to whether the product is safe to consume) or will no longer live up to exceedingly high consumer expectations. The founders of FoodCloud, Iseult Ward and Aoibheann O’Brien, saw a need to both eliminate the environmental impact and charitable potential of the issue of food waste, and created the company. FoodCloud created an app that food retailers can download and use.Continue Reading