CAPA WORLD

In this week's post, Daniel explores some of the most popular parts of downtown Shanghai, gets the infamous 'fish pedicure,' and sees the city at night from a rooftop!

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In this week's vlog, Amaia takes us through a day in the life of her study abroad program in Barcelona, from taking the metro to enjoying lunch at the Spanish staple, 100 Montaditos. 

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In this week's post, Payton signs up for a CAPA My Global City event and cooks up a delicious feast of Italian food with help from the Chefactory instructor.

Ciao! I finally got the chance to attend one of the My Global City events that CAPA offers to its students to help immerse them into the Italian culture and lifestyle here in Florence, and I can’t wait to share my experience with you! This week, I signed up for a 3-course cooking class taught at the Chefactory. My friends and I were expecting to learn how to make fresh pasta the authentic Italian way, but we learned so much more in just a few hours, and it was some of the most fun I’ve had in the city so far!

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In this week's post, Christopher discusses one of his unique CAPA Courses: Post War British Pop/Subculture. He  highlights the field-trip style setting of the class, including a visit to the Shoreditch neighborhood.

As another week has passed and midterms are right around the corner.  I thought a good topic for this week’s installment would be to discuss my experiences in the classroom. This semester I am taking four classes, Global Supply Chain Management, Post-War British Pop/Subcultures, Exploring and Analyzing the Global City, and my Internship workshop. I enjoy the perspective of challenging myself and ultimately look forward to my time in the classroom each week, I’m going to highlight some of the experiences from my favorite class Post War British Pop/Subculture.

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