No matter where you study abroad, food will always be an important part of your experience. It's always good to learn about each country's delicacies and appreciate how they're made. For National Pasta Day, we've compiled 4 food experiences our students have had with pasta on their study abroad program in Florence.
After CAPA alumna Marte Eggleston's first week in Florence, she followed her foodie instincts and explored the local grocery stores to see what they had. There were some similarities to the grocery stores back home, but to her surprise she found numerous types of pasta—more than she expected!Continue Reading →